Have you wonder why coffee is brownish or dark color. As we know that coffee starts as a green bean. Since it is roasted, the color becomes dark and bold flavor. But, is it possible to retain the freshness of coffee without changing the color yet the same taste with elegance?
Some company is looking forward to keep the freshness of coffee. They are using an innovative process to pull the naturally occurring caffeine and other good stuff from 100% green coffee beans before they are roasted. It resulted to a new coffee bean extract, the natural energy form coffee.
Taste of green Coffee
Green coffee is coffee with a twist. The flavor of traditional coffee should be different because it is roasted. But green coffee extract is made with only unroasted, 100% beans. The taste is different from the traditional ones. You can’t have coffee flavor anymore but just refreshing break from the roasty norm.
The process of coffee extract
Let’s start with high quality green coffee beans. Soak the beans in water and pull out the caffeine and other good stuff. Then dry the whole concoction down to create the concentrated essence and goodness of green coffee. You don’t need to roast to retain its natural source of energy which has no traditional coffee flavor.
We want your coffee to be a gentle boost of natural energy, Green Coffee extract is a new way to re-energize and recharge. The caffeine level of perfect amount of natural energy and moderate is between 60-85 mg. In a Venti-sized drink, it is 24 fl oz.
Other Benefits of Green Coffee Extract
Green coffee is a bit more of a natural energy with a twist on coffee that is perfectly refreshing and thirst-quenching.